Croissant French Toast with Cinnamon Cream Cheese Spread

By mrshermes2002

Delicious and perfect for brunch, this decadent Croissant French Toast with Cinnamon Cream Cheese Spread recipe is bound to become a family favorite once you give it a try. Serve a top and bottom piece together with a layer of the cinnamon cream cheese, butter, warm syrup, strawberries, and whipped cream. Yum!

Ingredients

• 8 whole croissants
• 5 whole eggs
• 1/4 cup half-and-half
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 small tub of cinnamon cream cheese, softened
• Butter, For frying And serving
• Warm syrup, for serving
• Strawberries, for serving
• Whipped cream, For serving

Preparation

Step 1

Split the croissants in half through the middle.

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each croissant half into the mixture so that it's fully coated. Set pieces aside on a plate.

Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low).
Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so.

Remove from the pan and cook the rest of the croissant halves. Serve a top and bottom piece together with a layer of the cinnamon cream cheese, butter, warm syrup, strawberries, and whipped cream.