Classic Swiss Cheese Fondue

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6 servings.

Ingredients

  • 1 c dry white wine
  • 2/3 c heavy cream
  • 2 garlic cloves, minced
  • 1 T all purpose flour
  • 2 t dry mustard
  • Pinch of nutmeg
  • 8 oz Gruyere cheese, cubed
  • 8 oz Emmenthal, Jarlsberg or Gouda cheese, cubed
  • 2 T cherry liquerer
  • Fresh ground pepper, to taste

Preparation

Step 1

Heat the wine, cream, garlic, flour, mustard & nutmeg in a Lg fondue pot over low heat. When the mixture begins to boil, simmer for 5 minutes or until very slightly thickened.

Stir in the cheeses & liquerer & season with pepper. Heat stirring frequently to keep the mixture from sticking to the bottom.

When the cheese has melted & the mixture is thick & creamy, serve. Be sure to keep the heat setting at the lowest level.