COOKIES - Crisp Almond Cookies

By Aemelia

Ingredients

• 1 1/2 cups butter, softened
• 1 cup brown sugar
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all purpose flour
• 1 teaspoon baking power
• 1/8 teaspoon salt
• 1 cup finely chopped almonds

Details

Adapted from keyingredient.com

Preparation

Step 1

Cream together butter and sugars, until light and fluffy, about 5 minutes.
Add in eggs and vanilla and beat again.
Combine flour, baking powder and salt. Add flour mixture to dough, one third at a time until all added. Stir in almonds.
Using a small cookie scoop, place dough on a parchment lined baking sheet three inches apart (these cookies spread.) Bake in a preheated 350 degree oven for 8-9 minutes. Until edges turn golden. Let cool on baking sheet for 5 minutes before removing to racks to cool completely.