Mean Chef's Ribs
By broots
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Ingredients
- 1/2 cup new mexico chile powder (not chili powder)
- 2 tablespoons black pepper
- 2 tablespoons celery salt
- 1 tablespoon cumin
- 1 teaspoon allspice
- 1 teaspoon coriander powder
- 4 lbs pork baby back ribs or 4 lbs pork spareribs
Details
Adapted from food.com
Preparation
Step 1
Mix rub ingredients together and apply rub to ribs. Refrigerate in a plastic bag for at least 4 hours or overnight.
Cook ribs in 200 degree oven wrapped in 2 layers of foil for 3 to 4 hrs or until tender (can be done a day ahead to this point).
Grill about 5 to 7 minutes per side.
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