Armenian Spice Cake
By JoBellette
Annie's recipe for an exiting and spicy Armenian cake. This one is a keeper!
- 10
- 15 mins
- 75 mins
3.2/5
(6 Votes)
Ingredients
- 2 cups brown sugar
- 2 cups self-raising flour
- 125-g melted butter
- 1 cup milk
- 1 teaspoon bi-carb soda
- 1 egg
- 2 teaspoons nutmeg
Preparation
Step 1
Preheat oven to 180°F.
Mix together brown sugar and self-raising flour then add melted butter. Place half of mixture into bottom of greased and lined spring-form tin - press down.
In new bowl combine milk, bi-carb, egg, nutmeg and remaining dry mixture. Pour into tin on top of original mixture.
Bake for 1 hour.
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