Congealed Cranberry Salad

By CindyWise

Ingredients

• 2 small boxes strawberry Jello
• 2 1/2 envelopes Knox gelatin
• can whole cranberry sauce (jellied)
• 2/3 cups sugar
• 2 cups pineapple - crushed
• 2 cups ginger ale
• 1 cup pecans - chopped
• 1 cup celery
• Peel of 2 oranges - grated

Preparation

Step 1

Mix Jello, gelatin and sugar in a bowl.

Bring cranberry sauce to boil & stir in the dry ingredients.

Allow to cool.

Add crushed pineapple & ginger ale.

Add nuts, celery & grated orange peel.

Refrigerate.