Bacon-Chicken Club Pizza Recipe

By melanieroe

8 Servings
Prep/Total Time: 25 min.

Nutrition Facts: 1 slice equals 444 calories, 25 g fat (13 g saturated fat), 84 mg cholesterol, 939 mg sodium, 26 g carbohydrate, trace fiber, 28 g protein.

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Ingredients

• 1 prebaked 12-inch pizza crust
• 4 ounces cream cheese, softened
• 1 shallot, minced
• 2 cups shredded rotisserie chicken
• 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded sharp cheddar cheese
• 8 slices ready-to-serve fully cooked bacon, cut into 1-inch pieces
• 1/4 cup sour cream
• 3 tablespoons 2% milk
• 2 teaspoons ranch salad dressing mix
• 1 cup shredded lettuce
• 1 plum tomato, seeded and chopped
• Side dish: Chips

Preparation

Step 1

Place crust on an ungreased pizza pan. Combine cream cheese and shallot; spread over crust. Top with chicken, cheeses and bacon.

Bake at 425° for 12-15 minutes or until edges are lightly browned and cheese is melted.

Meanwhile, in a small bowl, combine the sour cream, milk and dressing mix. Sprinkle lettuce and tomato over pizza; drizzle with dressing. Yield: 8 slices.