- 12
Ingredients
- RECIPE INGREDIENTS
- 6 Slices Bacon, Fried Crisp
- 6 Heat and Serve Sausage Patties, Browned and Crumbled
- 6 Small Mushrooms, Diced
- 2 Green Onions, thinly sliced, use white and green parts
- 1/2 Cup finely diced, red, yellow, green, orange peppers
- 6 Extra Large or Jumbo Eggs
- 3/4 C Whipping cream
- 1/2 tsp Salt
- 1/4 tsp pepper
- 8 oz grated sharp cheddar cheese, divided
- Fresh cut fruit
Preparation
Step 1
DIRECTIONS
Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.
In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.
In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.
Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.
This can be done the night before and refrigerated until ready to assemble.
To Assemble:
Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.
In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.
Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.
Serve with fresh cut fruit.