Frittata Muffins

By ClaudiaJan

Ingredients

• RECIPE INGREDIENTS
• 6 Slices Bacon, Fried Crisp
• 6 Heat and Serve Sausage Patties, Browned and Crumbled
• 6 Small Mushrooms, Diced
• 2 Green Onions, thinly sliced, use white and green parts
• 1/2 Cup finely diced, red, yellow, green, orange peppers
• 6 Extra Large or Jumbo Eggs
• 3/4 C Whipping cream
• 1/2 tsp Salt
• 1/4 tsp pepper
• 8 oz grated sharp cheddar cheese, divided
• Fresh cut fruit

Details

Servings 12

Preparation

Step 1

DIRECTIONS
Pre-heat oven to 350 degrees and lightly spray muffin tin with non-stick spray or lightly grease.


In a medium skillet, cook the bacon until crisp and drain on paper towel, then cook the sausage until browned, drain and crumble. Reserve 1 tbs of pan drippings.


In the same skillet over medium heat, cook mushrooms for 1 to 2 min in reserved pan drippings from bacon and sausage.


Remove from Skillet and add peppers and cook 2 - 3 min stirring often. Add onion and cook for another minute. Remove from heat.


This can be done the night before and refrigerated until ready to assemble.


To Assemble:


Divide onions, peppers and mushrooms into lightly greased muffin pan. Divide sausage and crumbled bacon into the muffin pan.


In a mixing bowl, combine eggs, cream, salt, pepper and 6 ounces of the cheese. Pour into the muffin pan and sprinkle remaining cheese on each of the muffins.


Bake for 30 minutes or until a sharp knife comes out clean when inserted near the center.


Serve with fresh cut fruit.