Cheesy Mashed Potatoes

By bela1102

Ingredients

• 6 large potatoes, peeled and quartered
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/3 cup chopped onion
• 1 large egg
• 2 teaspoons salt
• 1/2 teaspoon pepper
• Additional shredded cheddar cheese, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

1. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well.
2. In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.