Spinach Artichoke Dip

By á-178825

Makes 4 cups. Paula Deen Recipe.

Ingredients

• 1 t EVOO
• 6 oz bag fresh spinach
• 1/2 t kosher salt
• 8 oz pkg Neufchâtel cheese, softened
• 1 c sour cream
• 1/2 c shredded part-skim mozzarella cheese
• 14 oz can artichoke hearts, drained & chopped
• 3 cloves garlic, smashed
• 1/4 t ground black pepper
• 1 T shredded Parmesan cheese

Preparation

Step 1

Preheat oven to 350.

In med skillet, heat oil over med high heat. Add spinach & salt; cover & cook until spinach is wilted, about 5 min. Remove from skillet & let drain on paper towels. Squeeze spinach thoroughly dry & chop.

In lg bowl, stir together spinach, Neufchâtel, sour cream, mozzarella, artichokes, garlic & pepper until combined. Spoon mixture into an 8 in. oven proof skillet or baking dish. Sprinkle with Parmesan.

Bake until golden brown & bubbly, 35-40 minutes.