Lemon Crinkle Cookies

By á-9604

These Lemon Crinkle Cookie baked sweet treats can be ready in only 15 minutes... ok 16 minutes, 1 minute to cool out of the oven.

Ingredients

• 1 box lemon cake mix
• 1 egg, lightly beaten
• 2 cups Cool Whip, thawed (8 ounce container)
• 1/2 to 1 cup powdered sugar

Preparation

Step 1

Preheat oven to 350 F.

In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky.

Form dough into tablespoonfuls and roll in powdered sugar.

Bake for 8 to 10 minutes, until the edges are golden.

Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.