Coconut Curry Tilapia, Spinach and Coucous

By á-6416

Ingredients

• 1 yellow Couscous
• 1 red Tilapia
• 1 blue Coconut Milk
• 1 green Spinach

Preparation

Step 1

Prepare couscous and set aside. Heat up a pan on medium high, add tilapia and coconut milk. Add curry powder, ginger powder, and 21 Day Fix All Seasoning. Once tilapia is opaque add spinach. When spinach is wilted pour everything over couscous and mix. (Can try with other proteins and veggies)