Sweet and Sour Zucchini Salad

By jobustitch

From my Mother in Law

Ingredients

• Dressing:
• 1/2 c. cider or white wine vinegar
• 4 1/2 tsp dried minced onion
• 7 small zucchini, thinly sliced
• 1/2 c. chopped celery Wendy uses more
• 1/4 c each red and green pepper-- Wendy uses more
• 1/3 c. vegetable oil
• 3/4 c. sugar
• 2/3 c. cider vinegar
• 1/2-1 tsp salt, optional
• 1 tsp pepper

Preparation

Step 1

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99