Mini Spinach Frittatas

By Snoo

These mini frittatas are a cinch to make and just delicious. They’re a must to try if you’re tired of the same old party fare. It doubles easily for a crowd and even freezes well…for added convenience."

Serving size: 3 each
Cal 128
Fat 9g
Protein 10g
Carb 4g
Fiber 1g
Sodium 396mg

Ingredients

• Ingredients:
• 1 cup ricotta cheese
• 3/4 cup grated Parmesan cheese
• 2/3 cup chopped fresh mushrooms
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 egg
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 slices pepperoni

Preparation

Step 1

In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.

Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen. Serve warm.