Coffee Shop Corn Muffins

By cookmichele

Ingredients

• 1-1/4 cups cornmeal
• 1 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1 cup buttermilk
• 3/4 cup vegetable oil

Preparation

Step 1

In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.