Alexis's Brown Sugar Chocolate Chip Cookies

By Wewah

Ingredients

• 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
• 3 cups packed light-brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 1 1/2 cups best-quality chocolate chips

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Makes fifty 4-inch cookies

Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.