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Alexis's Brown Sugar Chocolate Chip Cookies

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Rate this recipe 4.4/5 (24 Votes)
Alexis's Brown Sugar Chocolate Chip Cookies 1 Picture

Ingredients

  • 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets
  • 3 cups packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 1/2 cups best-quality chocolate chips

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Makes fifty 4-inch cookies

Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.

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