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Ingredients
- 6 baby pumpkins
- Kosher salt
- Freshly ground black pepper
- 1 cup Homemade Applesauce (see recipe) or commercial
Preparation
Step 1
Preheat the oven to 350 degrees.
Cut off and reserve the tops of each pumpkin by cutting around the stem in a circle. Scoop out the seeds with a small spoon and liberally sprinkle the insides with salt and pepper. Place the pumpkins on a greased baking sheet and fill each one with applesauce. Place the tops back on and roast them for 45 minutes to 1 hour, or until the pumpkins are tender but not mushy.