Spinach Stuffed Chicken Breasts

By cprzybyl

Amount Per Serving Calories: 528 | Total Fat: 40.3g | Cholesterol: 115mg
Nutritional Information
Spinach Stuffed Chicken Breasts
Servings Per Recipe: 4
Amount Per Serving
Calories: 528
Total Fat: 40.3g
Cholesterol: 115mg
Sodium: 728mg
Total Carbs: 5.3g
Dietary Fiber: 2.1g
Protein: 36.1g

Ingredients

• 4 skinless, boneless chicken breasts 1/2 cup mayonnaise 1/2 cup crumbled feta cheese 2 cloves garlic, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 4 slices bacon

Preparation

Step 1

In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is no longer pink.