Peach Tomato Salad

By á-138

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Ingredients

• 3 * 3 tablespoons extra-virgin olive oil
• 1 * 1 tablespoon balsamic vinegar
• 1 * 1 tablespoon lemon juice
• 3/4 * 3/4 teaspoon salt
• 1/2 * 1/2 teaspoon freshly ground black pepper
• 4 * 4 large peaches, (about 1 1/2 pound)
• 3 * 3 large red tomatoes, (about 2 pounds)
• 3 * 3 large yellow tomatoes, (about 2 pounds)
• 1 1/2 * 1 1/2 cups cherry tomatoes, (about 10 ounces)
• 2 * 2 small inner celery stalks, peeled to remove strings and cut into 1/4-inch pieces
• 1/4 * 1/4 cups fresh mint leaves, plus sprigs for garnish

Preparation

Step 1

irections

1. Whisk together olive oil, vinegar, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; set vinaigrette aside.
2. Halve and pit peaches. Cut halves into quarters. Remove core from stem end of large tomatoes; slice into 1/2-inch rounds.
3. Arrange peaches, tomatoes, cherry tomatoes, and celery on a serving plate. Sprinkle with remaining 1/4 teaspoon salt and pepper. Coarsely chop mint leaves; add to vinaigrette. Pour over salad, and garnish with mint sprigs.