Peach Clafouti

By kristilyon

Paula Deen

Ingredients

• 1 T butter, softened
• 1/2 c sugar, divided
• 2 c peach slices
• 3 lg eggs
• 1 c heavy cream
• 6 T flour
• 1 t vanilla
• 1/2 t almond extract
• 1 t Lemon zest
• 1/4 t salt
• Confectioner's sugar

Preparation

Step 1

Preheat oven 350 degrees. Butter a 10 in baking dish. Sprinkle with 1 T sugar evenly over bottom and sides of dish. Arrange peaches in a concentric circle over bottom of prepared dish.

In the container of a blender, add eggs, cream, flour, extracts, zest, salt and remaining sugar; process until well blended.

Pour batter over peaches and bake for 40-45 min or until golden brown. Serve warm or at room temp. Sprinkle with powdered sugar