Paula Deen's Basted Ham

By Cyndi645

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

18 lb cured ham
2-12 oz cans gingerale
canned pineapple rings
brown sugar
maraschino cherries
cloves

Details

Servings 20

Preparation

Step 1

Preheat oven to 325 degrees

Place ham in a shallow roasting pan. Baste the ham with gingerale. Using toothpicks, stick some pineapple rings on the ham, about 4-5 rings.

Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover the ham with foil. Bake for 15-18 minutes per pound of ham, or until the ham reaches an internal temp of 140 degrees.