Creamsicle Cake

By dizzybetts

This delicious cake really does taste like a creamsicle! The gelatin dessert poured over the cake gives it ribbons of orange that look and taste great.

Ingredients

• 1 package Ginger Evans® yellow cake mix
• 2 packages Ginger Evans™ orange gelatin
• 1 package Ginger Evans® vanilla instant pudding
• 1 cup 2% milk
• 2 Coburn Farms® grade A large eggs
• 2 teaspoons Marcum® imitation vanilla
• 1 tub Coburn Farms® whipped topping

Details

Servings 1
Adapted from save-a-lot.com

Preparation

Step 1

Directions

Bake the cake as directed in a 9x13" pan. Let cake cool completely. Poke holes in cooled cake.

Mix 1 package orange gelatin dessert with 1 cup boiling water and 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours.

Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture.