Grilled Cinnamon Peaches

By á-170456

Ingredients

• 3 servings butter-flavor cooking spray
• 1/2 teaspoon ground cinnamon
• 4 large peaches peeled, halved, and pit removed

Preparation

Step 1

Lightly coat grill grate with cooking spray (off-heat). Heat grill to medium-high heat.

Sprinkle cinnamon evenly over cut sides of peaches. Spray each peach half with cooking spray.

Place peaches on grill, cut-side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)

Turn peaches over and grill on other side for about 3 minutes more. Serve warm.

This recipe yields 4 servings; 2 peach halves per serving.

Points® Value: 1