Meatball Sliders: Super Bowl Food

By henwiller

I love the idea of using hot dog buns because it's so hard to find slider buns. Plus adding the butter and garlic to the top these meatball sliders is genius. Can't wait to make these, they look great!

Ingredients

• 24 frozen meatballs, thawed
• 2 cups marinara sauce
• 8 ounces sliced provolone or mozzarella
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasonings
• 24 dinner rolls

Details

Servings 24
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Preheat oven to 400°F. Line a 9X13-inch pan with foil and spray with cooking spray.

Warm the meatballs in the marinara sauce in a saucepan over medium heat.

Separate the dinner rolls or hot dog buns and place one saucy meatball on the bottom roll. Top with mozzarella or provolone. Place the top roll on and push down slightly. Place meatball slider in the pan and continue to assemble the rest of the sliders.

Microwave butter in a bowl in the microwave until melted. Add garlic powder and Italian seasonings and mix well. Brush tops of buns with melted butter mixture.