Classic Midwestern Macaroni Salad

By á-174942

Ingredients

• 2 cups dry whole-wheat elbow macaroni
• 1 medium celery stalk diced
• 1 small sweet red pepper chopped
• 1/2 cup cooked frozen peas and carrots
• 3 medium scallions chopped
• 1/2 cup Kraft Free Shredded Cheddar Cheese or other brand 1/2 cup fat-free mayonnaise
• 1/4 cup fat-free sour cream
• 1/4 cup sliced dill pickles
• 1/4 teaspoon onion powder

Preparation

Step 1

Cook pasta according to package directions. Drain and rinse with cold water; drain again. Combine cooked pasta, celery, pepper, peas and carrots, scallion and cheese in a large mixing bowl.

To make dressing, combine mayonnaise, sour cream, pickle and onion powder in a small bowl. Pour dressing over pasta mixture and toss lightly to coat. Cover and chill for at least 2 hours.

This recipe yields 12 servings; about 1/2 cup per serving.

Points® Value: 1