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Ingredients
- 2 envelopes Dream Whip
- 2 3/4 cups Cold milk
- 1 tsp vanilla
- 1 baked 9-inch pie shell ( cooled)
- 2 pks. instant vanilla pudding (4 oz)
- 1 1/3 cups angel flake coconut
Preparation
Step 1
Prepare whipped topping with 1 cup milk and vanilla as directed on box using large mixing bowl. Add remaining 1 3/4 cups milk and pudding mix
Blend - then beat a high speed from 2 minutes, scraping bowl constantly. Stir in coconut.
Spoon into pie shell. Chill at least 4 hours
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