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Crockpot Lasagna

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Rate this recipe 4.5/5 (22 Votes)
Crockpot Lasagna 1 Picture

Ingredients

  • 1 pound Ground Beef
  • Lasagna noodles
  • 1 jar spaghetti sauce
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups shredded Mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Details

Adapted from facebook.com

Preparation

Step 1

Brown ground beef and drain.

Spoon 1 Cup spaghetti sauce in bottom of 4 quart crock pot.
Mix remaining sauce with beef.

Place 2 uncooked lasagna noodles on sauce in crock pot.

Spread 1/3 meat mixture on top of noodles.

Spread 3/4 Cup cottage cheese over meat.

Sprinkle 1/2 Cup mozzarella cheese over cottage cheese.

Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 Cup mozzarella cheese.

Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

Sprinkle Parmesan cheese over top.

Cook on low for 4 hours.

If cooked much longer, it gets a bit well done.

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