Layered Mexican Bean Dip

By á-174942

Ingredients

• 16 ounces fat-free canned refried beans
• 3 medium Haas avocados finely mashed
• 1/4 teaspoon table salt
• 1 teaspoon fresh lemon juice
• 1 cup fat-free sour cream
• 2 tablespoons Old El Paso Fajita Seasoning Mix (or other brand)
• 1/2 cup Kraft Free Shredded Cheddar Cheese (or other brand)
• 1 small tomato chopped
• 2 medium scallions sliced
• 10 medium black olives sliced or chopped
• 2 tablespoons chopped fresh cilantro

Details

Servings 16

Preparation

Step 1

Spread beans evenly over bottom of a 9- by 13-inch glass baking dish or a medium-size glass bowl.

Combine avocado, salt and lemon juice together in a small bowl. Spread avocado mixture over beans; top with sour cream.

Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.

Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use.

This recipe yields 16 servings; about 1/4 cup per serving.

Points® Value: 2