Cheesy Potato Bites with Ranch Dip

By mrshermes2002

Ingredients

• 1 container (24 oz) refrigerated mashed potatoes
• 1 cup shredded sharp Cheddar cheese (4 oz)
• 4 tablespoons chopped fresh chives
• 3 slices bacon, crisply cooked, crumbled
• 6 eggs
• 1 3/4 cups Progresso™ plain bread crumbs
• Vegetable oil for deep frying
• 1 container (16 oz) sour cream
• 2 teaspoons dry ranch dressing mix (from 1-oz package)

Details

Servings 1
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.

In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.

In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.

In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.