SHRIMP VICTORIA

By á-266

Seafood and Rice Dish

Ingredients

• 1 pound raw shrimp
• 1 cup sour cream
• 1/2 cup chopped green onion (can substitute white onion or both)
• 1/4 cup butter
• 1 pound fresh mushrooms (sliced)
• 1 tablespoon flour
• Salt and Cayenne Pepper to taste
• Cooked Rice

Preparation

Step 1

Saute shrimp and onion in butter for 10 minutes or until shrimp are tender. Add mushrooms and cook about 5 minutes more. Sprinkle in flour, salt and pepper. Stir in sour cream and cook at low heat for about 10 minutes; do not boil. Serve over cooked rice.