Crock Pot Cajun Boiled Peanuts

By Cindy_Wicker

Spicy and delicious, these are the perfect snack for football season! Dry crab boil and Cajun seasoning are infused into the peanuts creating an awesome flavor!

Ingredients

• 1 pound raw peanuts, in the shell
• 1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil)
• 1 tablespoon garlic powder
• 1/2 cup salt
• 2 tablespoons Cajun seasoning
• 2 tablespoons red pepper flakes
• 8 cups water to start

Preparation

Step 1

Add peanuts to Crock-Pot, add in water. Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together. Place dry crab boil on top. Cook in the Crock Pot on low for 12-24 hours. The longer they cook the stronger the flavor. Add water as needed to make sure the peanuts are covered.

Scoop the peanuts out with a slotted spoon and serve in a bowl.