Big Batch Spaghetti Sauce

By Coppermouse

Ingredients

• 1/4 cup olive oil
• 3 medium onions, chopped
• 2 cloves garlic, minced
• 12 cups tomatoes, peeled,cored,and chopped,approximately
• 3 (12 ounce) cans tomato paste
• 3 tablespoons brown sugar
• 1 tablespoon dried oregano
• 4 teaspoons salt
• 2 teaspoons dried basil
• 1 teaspoon dried black pepper

Preparation

Step 1

Heat oil in large pan.

Saute onions and garlic until tender.

Add rest of ingredients.

Heat to boiling.

Reduce heat.

Simmer, partially covered, for 2 hours.

Stir occasionally.

After it has simmered, cool completely and store in freezer bags or containers in increments that you find best for your family; (When ready to use, thaw and heat).

Or process in a boiling covered canner for 35 minutes

Favorite ingredients can be added like sliced mushrooms, cooked/drained sausage, hamburger, etc.

This sauce is great for any Italian dish.