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Crock-Pot Velveeta Queso Dip

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Rate this recipe 4.8/5 (11 Votes)
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Crock-Pot Velveeta Queso Dip 1 Picture

Ingredients

  • 1 2lb Package of Veveeta Queso Processed Cheese, cubed
  • 2 13.5oz Cans of Rotel Tomatoes & Chili’s

Details

Adapted from crockpotladies.com

Preparation

Step 1

Add ingredients to crock-pot.
Heat on low for 2 hours or until all the cheese has melted.
Serve in crock-pot on warm or in a bowl.

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