Crock-Pot Velveeta Queso Dip
By rrxing
Rate this recipe
4.8/5
(10 Votes)
1 Picture
Ingredients
- 1 2lb Package of Veveeta Queso Processed Cheese, cubed
- 2 13.5oz Cans of Rotel Tomatoes & Chili’s
Details
Adapted from crockpotladies.com
Preparation
Step 1
Add ingredients to crock-pot.
Heat on low for 2 hours or until all the cheese has melted.
Serve in crock-pot on warm or in a bowl.
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