Buffalo Chicken Taquitos

Ingredients

• 4 cup(s) of chicken, cooked and shredded
• 12 soft taco, flour tortillas
• 2 cup(s) of mozzarella cheese, grated
• 4 ounce(s) of Philadelphia cream cheese
• 1/3 cup(s) of Frank’s hot sauce
• 1/3 cup(s) of milk
• 2 tbsp. of butter
• 1 tsp. of Mrs. Dash
• 1 tsp. of garlic powder
• 2 tbsp. of vegetable oil
• Note to make a lower calorie/fat version of this. Use the Fat Free or 1/3 Less Fat Cream Cheese.

Details

Servings 1
Adapted from dealwisemommy.net

Preparation

Step 1

Preheat oven to 425 degrees.

In a small sauce pot over medium low heat, melt butter.

Add Mrs. Dash, garlic powder. Stir to combine and cook for 1 minute.

Add cream cheese and stir until melted and completely combined with butter and spices.

Wisk in hot sauce and milk and simmer for 5 – 8 minutes. Add salt to taste.

Combine chicken and sauce.

Tightly roll up taquito and place on a greased baking sheet; repeat until chicken is gone.