5/5
(2 Votes)
Ingredients
- 1/2 cup of corn
- 4 teaspoons of olive oil
- 1 teaspoon of Dijon mustard
- 3/4 cup of Spinach
- Isabel Solid Light Tuna in extra virgin olive oil
Preparation
Step 1
Mix 4 teaspoons of olive oil and 1 teaspoon of Dijon Mustard to make the vinaigrette.
Layer spinach and Isabel Tuna onto a plate.
Sprinkle corn onto the spinach and tuna.
Add vinaigrette as needed.
You'll also love
-
Asparagus Soup With Mint 5/5 (2 Votes) -
Chilled Summer Squash Soup 5/5 (2 Votes)
You'll also love
-
Sausage Spinach Salad 5/5 (2 Votes) -
Crispy Breaded Tilapia with... 4.5/5 (43 Votes)