Hunt's® Sopa de Fideos con Pollo

By kimvess

Ingredients

• 2 tablespoons Pure Wesson® Vegetable Oil
• 7 ounces dry angel hair fideo, uncooked
• 1 medium poblano or green bell pepper, seeded, chopped
• 1 small jalapeno or Serrano pepper, seeded, chopped
• 1/2 cup chopped onion
• 6 cloves garlic, finely chopped
• 1 can (8 oz each) Hunt's® Tomato Sauce
• 6 cups water
• 2 tablespoons caldo con sabor de pollo (chicken bouillon)
• 2 cups shredded cooked chicken
• 1/4 teaspoon Sazon seasoning
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

Directions

Heat oil in large saucepan over medium-high heat. Crush fideo; add to saucepan and stir to coat with oil. Cook 2 minutes or until browned, stirring constantly. Add peppers, onion and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.

Stir in tomato sauce, water and bouillon. Reduce heat to medium-low, cover and simmer 10 minutes or until pasta is tender. Stir in chicken and seasoning. Sprinkle with cilantro.