Chicken and Rice Soup with Ginger

By danyell923

Ingredients

• 4 cups chicken broth
• 3 cloves garlic, thinly sliced
• 1 one-inch piece fresh ginger, peeled and cut into matchsticks
• 1 pound boneless, skinless chicken breasts
• 1/3 cup long-grain white rice
• 3 ounces baby spinach (3 cups)
• Salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium pot, bring broth, 2 cups water, garlic, and ginger to a simmer over medium. Add chicken and rice and simmer until chicken is cooked through, about 10 minutes. With tongs, transfer chicken to a plate. Cover pot and simmer until rice is tender, 10 minutes. Remove from heat.

Shred chicken and return to pot. Stir in spinach and season with salt and pepper.