- 5 mins
- 20 mins
4.2/5
(13 Votes)
Ingredients
- Topping:
- 2 1/2 cups spelt flour
- 1/2 cup sugar
- 1/2 cup raisins
- 1 tbs. molasses
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/4 tsp. cloves
- 1 tbs. baking powder
- 1 apple - diced
- 1 tbs. canola oil
- 3 eggs
- 1 1/4 cup milk
- Butter for greasing the muffin tin
- 2 tbs. brown sugar
- 3 tbs. oats
- 1/2 cup sugar
Preparation
Step 1
Combine the dry ingredients in a large bowl.
In a food processor combine the molasses, raisins, vanilla and diced apple pieces. Give this combo a few good chops.
In a smaller bowl combine the eggs, milk and oil. Add the wet ingredients to the dry ingredients and mix gently.
Stir in the molasses mixture.
Butter the muffin tin.
Topping: In a small bowl mix together the above ingredients.
Top each muffin with the mixture.
Preheat Oven 350 degrees:
Bake 15 – 18 minutes or until the toothpick test comes out clean.
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