Spaghetti Sauce

By nursekir

Wiggins spaghetti sauce with meat. Save any leftovers for hot dog topping.

Ingredients

• 1/8 cup oil (I use vegetable)
• 1 medium onion
• 6 oz can tomato paste
• 15 oz can tomato sauce
• 1-1/2 tsp cider vinegar
• 3/4 cup water
• 1 lb ground beef
• garlic powder (to taste)
• 1 bay leaf
• 1-1/2 tsp chili powder
• 2 tbsp sugar
• 1 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

Combine all ingredients in dutch oven. Stir well and cook on low heat with lid for 90 minutes or until done.