CRUNCHY ROMAINE STRAWBERRY SALAD

By gammy

THIS IS AN IMPRESSIVE SALAD WITH PEOPLE OF ALL AGES.

Ingredients

• 1 3 oz PACKAGE RAMEN NOODLES
• 1 CUP CHOPPED WALNUTS
• 1/4 CUP BUTTER
• 1/4 CUP VEGETABLE OIL
• 1/4 CUP SUGAR
• 2 TABLESPOONS RED WINE VINEGAR
• 1/2 CUP TEASPOON SOY SAUCE
• 8 CUPS TORN ROMAINE
• 1/2 CUP CHOPPED GREEN ONIONS
• 2 CUPS FRESH STRAWBERIES, SLICED

Preparation

Step 1

BREAK NOODLES INTO SMALL PIECES. IN A SKILLET SAUTE NOODLES AND WALNUTS IN BUTTER FOR 8-10 MINUTES OR UNTIL GOLDEN; COOL.

FOR DRESSING:
IN A JAR WITH A TIGHT FITTING LID, COMBINE OIL, SUGAR, VINEGAR AND SOY SAUCE. SHAKE WELL. JUST BEFORE SERVING COMBINE THE ROMAINE, ONIONS, STRAWBERRIES AND NOODLE MIXTURE. DRIZZLE WITH DRESSING AND TOSS GENTLY.