4.8/5
(6 Votes)
Ingredients
- 4 chicken breasts (mine were frozen)
- 1 (16-20 oz) bottle of your favorite BBQ sauce (we love Famous Dave's)
- 2 cups shredded cheddar cheese
- 6-8 large onion rolls/buns
Preparation
Step 1
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
Put some shredded BBQ chicken on the top of half of the bun.
Top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are golden.
Top with the other half of the bun and enjoy!