Garbonzo Beans, Spiced
By OralW
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4.3/5
(4 Votes)
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Ingredients
- 1 15-oz. can garbanzo beans, drained and rinsed
- 2 TB. vegetable oil
- 1 tsp. GROUND CORIANDER
- 1/4 tsp. CAYENNE PEPPER
- 1/4 tsp. salt
- 1 TB. flour
Details
Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from penzeys.com
Preparation
Step 1
Preheat oven to 425°. In a medium bowl, combine the beans, oil, CORIANDER, CAYENNE, salt and flour.
Spread on a rimmed baking sheet and roast at 425° for 30 minutes or until crisp. If they start to pop, they're done!
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