Ingredients
- For the Steak
- 1 1/4 lb ground chuck
- 1/4 cup minced fresh parsley
- 2 tbsp minced scallions
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp all-purpose flour
- For the sauce
- 1 tbsp olive oli
- 2 cups sliced onions
- 1 tsp sugar
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 2 cups low-sodium beef broth
- 1/4 cup dry red wine
- 3/4 tsp kosher salt
- 1/2 tsp dried thyme
Preparation
Step 1
Combine ground chuck, parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1-inch thick oval patties. Place 2 tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
Heat oil in saute pan over medium-high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until past begins to brown, 1 minutes. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt, and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
Serve steaks on cheese toast with onion sauce ladle over. Garnish with parsley and parmesan.