French Onion Salisbury Steak

By hazelljbmh

These are outstanding!

Ingredients

• For the Steak
• 1 1/4 lb ground chuck
• 1/4 cup minced fresh parsley
• 2 tbsp minced scallions
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp all-purpose flour
• For the sauce
• 1 tbsp olive oli
• 2 cups sliced onions
• 1 tsp sugar
• 1 tbsp minced garlic
• 1 tbsp tomato paste
• 2 cups low-sodium beef broth
• 1/4 cup dry red wine
• 3/4 tsp kosher salt
• 1/2 tsp dried thyme

Preparation

Step 1

Combine ground chuck, parsley, scallions, salt, and pepper. Divide evenly into four portions and shape each into 3/4 to 1-inch thick oval patties. Place 2 tbsp flour in a shallow dish; dredge each patty in flour. Reserve 1 tsp flour.
Heat oil in saute pan over medium-high. Add patties and saute 3 minutes on each side, or until browned. Remove from pan.
Add onions and sugar to pan; saute 5 minutes. Stir in garlic and tomato paste; saute until past begins to brown, 1 minutes. Sprinkle mixture with reserved flour; cook 1 minute. Stir in broth, wine, salt, and thyme.
Return meat to pan; bring sauce to a boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
Serve steaks on cheese toast with onion sauce ladle over. Garnish with parsley and parmesan.