Open-Faced Crab-Melt Sandwiches

By á-174942

Ingredients

• 1 pound lump crabmeat (or two 6-oz cans crab meat, drained)
• 1/3 cup fat-free mayonnaise
• 1/4 cup water-packed roasted red peppers minced
• 2 teaspoons Dijon mustard
• 1/4 teaspoon table salt
• 1/4 teaspoon freshly-ground black pepper
• 4 slices pumpernickel bread
• 3 ounces low-fat Swiss cheese (four 3/4-oz slices)

Preparation

Step 1

Preheat broiler.

Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.

Broil until cheese is golden and bubbly, about 1 to 2 minutes.

This recipe yields 4 servings.

Points® Value: 5