Taco Casserole

By á-11135

All you need is ground beef, a can of mushroom soup and Rotel, some beef broth, cheese, and tortilla chips to bring this tasty casserole together.

Ingredients

• 1 pound ground beef
• 1 (1.25-ounce) envelope taco seasoning
• 1 (10.5-ounce) can mushroom soup
• 1 (8-ounce) can beef broth
• 1 (14-ounce) can Rotel
• 6 Cheddar cheese, slices
• 1 (8-ounce) bag tortilla chips

Preparation

Step 1

In a pan, brown the ground beef and drain. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer for about 5 to 10 minutes.

Pour chips into bottom of casserole dish (leave whole). Pour beef mixture over chips. Place sliced cheese on top.

Bake at 375°F for about 10 minutes or until cheese looks melted.