Jicama Pear Pomegranate Salad

By erinstargirl

A light, refreshing, flavorful salad - perfect for autumn.

Ingredients

• 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
• 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
• 1 organic pomegranate, arils removed
• 6-8 handfuls of organic spinach
• 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
• 1 organic lime, zested and juiced
• 1 one-inch chunk of organic ginger, peeled and grated
• 1/2 cup organic extra virgin olive oil
• Pinch Real salt or Himalayan sea salt

Preparation

Step 1

Put pomegranate molasses, lime zest and juice, ginger, olive oil, and salt in a small Mason jar. Cover and shake well.
In a small bowl, gently toss together jicama sticks, pear sticks, and arils.
Place spinach on plates and top with jicama and fruit mixture.
Dress as desired.