Crispy Chipotle Potato Skins

By á-170456

Ingredients

• 4 large baking-variety potatoes cooked, quartered
• 1 1/2 tablespoons olive oil
• 1 teaspoon chili powder (or chipotle chili powder)
• 1/4 teaspoon hot pepper sauce
• 6 slices cooked Canadian-style bacon finely chopped
• 3/4 cup Kraft Free Shredded Cheddar Cheese or other brand 2 medium tomatoes diced
• 3 medium scallions finely chopped
• 3/4 cup fat-free sour cream

Preparation

Step 1

Preheat oven to 425 degrees. Scoop out flesh of potatoes, leaving about an 1/8-inch of potato flesh in potato. (Note: Reserve remaining potato flesh for another use such as mashed potatoes.)

In a small bowl, combine oil, chili powder and hot pepper sauce. Using a pastry brush, brush inside potato wedges with oil mixture. Place potato wedges in a single layer on a large nonstick baking sheet. Sprinkle with bacon and cheese.

Bake until cheese melts and potatoes are heated through, about 15 minutes. Sprinkle with tomatoes and scallions and serve with sour cream on the side.

This recipe yields 8 servings; 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.

Points® Value: 4