Jambalaya

By Heather

Ingredients

• 2 c cooked chicken/sausage
• 1 stick butter
• 1 stalk celery chopped
• 1 onion choped
• 1 garlic minced
• 1 cup fresh mushrooms/1 can
• 1 c raw rice
• 1 can chicken broth
• 1 can cream mushroom soup
• S&P
• Tony's

Preparation

Step 1

Saute onions, mushrooms, celery & garlic with 1/4 stick butter.

Melt remaining butter in casserole dish.

Add onion mixture to dish.

Stir in rice, chicken/sausage.
Mix together soup & broth and seasonings.

Bake 350F x 20 mins covered.
Stir and remove foil cook 30-40 mins more